How to Make a Holiday Yule Log Cake | Relish.com
How to Make a Holiday Yule Log Cake | Relish.com
Yule Log Recipe. Delicious plant-based version of traditional yule log made with wholesome ingredients filled with divine white chocolate frosting.
The Bûche de Noël cake is a French Christmas tradition that dates back to the 19th century. Get in the holiday spirit with this show-stopping yule log cake recipe.
A Christmas chocolate log will make Christmas lunch extra-special - filled and carefully rolled with fresh cream and dusted in icing sugar it's a delight.
Buche De Noel is French for "Yule Log." This dessert will be the perfect edition to your recipe collection this Christmas season. It's beautiful, but the balance of rich chocolate and creamy whipping cream is perfect. I found the recipe in the Real Simple December 2013 issue I purchased at Safeway.
With rich chocolate sponge, fresh cream and cherries frosted with sugar, our roulade takes this Christmas treat to a luxurious new level
Mary Berry shows you how to make a foolproof chocolate yule log a.k.a Bûche de Noël. It's utterly delicious and a perfect alternative to Christmas pudding!
Bake away your winter blues.
Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log.
Add a traditional and delicious Yule Log cake to your dessert table this Christmas. This recipe calls for rich rolls of chocolate cake with a delicious hazelnut filling, all bundled into a beautiful log covered in Cocoa Candy Melts bark. It's a show-stopping centerpiece to impress your guests and Yule love just how tasty it is!
Bûche de Noël Recipe (Yule Log Cake) - Mon Petit Four
Adapted from Nigella Lawson
Black Forest Yule Log #blackforest #yulelog #yule #buchedenoel #blackforestgateau #blackforestcake #chocolateyule #chocolatecake #chocolatelog
Take Christmas to the next level with this highly detailed Yule log cake, complete with wood-grain pattern and chocolate pinecones.
Indulge yourself with the Bake Off star's sumptuous dessert recipes that will delight the whole family and bring some baking fun with the kids this Christmas
Mocha Yule Log Recipe + Mocha Yule Log Recipe #yulelogcake mocha yule log recipe #mocha #yule #log #recipe / mocha yule log recipe
An easy recipe for a Chocolate BÃ»che de NoÃ«l - or Yule Log.
Nicely seasoned gingerbread holds a sweet creamy filling. This dessert is surprisingly light, so it's easy to indulge in a generous slice after a hearty meal. —Bernadette Colvin, Lexington, Kentucky
Vegan Christmas is not Christmas without a yule log. This was the first ever attempt at making a yule log and it turned out perfectly. This recipe creates a decadent, spongy vegan yule log filled with a silky smooth filling, coated in a scrumptious rich dairy-free chocolate ganache. Are you drooling yet? Yule logs are a sponge cake rolled up with your desired filling. I went traditionally with a chocolate & vanilla yule log and it's perfect for around this time of year. It goes down a treat with a coffee/tea or glass of milk (dairy-free of course). The sponge is super quick & easy to make and is light, full of chocolatly flavour and bakes within 10 minutes!!! This 'pretty as a picture' yule log would be the perfect centrepiece at a Christmas party, festive dinner etc. Make sure you remember to leave a slice out for Santa, I'm sure you would be on his 'good list' for life- haha! This cake looks absolutely stunning, tastes exquisite and is perfect for sharing. Preparation- 10 minutes Baking time- 18-20 minutes Makes- 1 yule log Level- Medium ... Ingredients for the sponge -240ml of dairy-free milk (I use almond milk) -1 teaspoon of apple cider vinegar -210g of self-raising flour -100g of golden caster sugar -1 tablespoon of cacao powder -1/2 teaspoon of baking powder -1/2 teaspoon of bicarbonate of soda -60g of coconut oil (Melted) Ingredients for the filling -100g of dairy-free butter -160g of icing sugar -2 teaspoons of vanilla extract Ingredients for the chocolate ganache (coating) -100g of dairy-free butter -115g of icing sugar -1 & 1/4 tablespoons of cacao/cocoa powder -1/4 teaspoon of vanilla extract -50g of dairy-free chocolate ... To make the sponge Step 1- Preheat your oven to 180 degrees c and line a jelly roll baking tray with grease proof paper. Step 2- In a small bowl, combine the dairy-free with the apple cider vinegar and whisk until fully combined. Set aside for 10 minutes to curdle. This creates a vegan 'buttermilk'. Step 3- In a large mixing bowl, sift the flour, sugar, cacao powder, baking powder and bicarbonate of soda. Mix well to combine. Step 4- Add the melted coconut oil to the 'buttermilk' and whisk to combine. Step 5- Add the wet ingredients into the dry and mix until a smooth batter. Step 6- Pour into the lined tray and level with a offset spatula, making sure to spread it to the corners. Make sure to tap the tray on the worktop to remove any air bubbles. Step 7- Pop the tray into the preheated oven and bake for 18-20 minutes. You will know when its done when you put a knife or skewer in and it comes out clean and it is springy to the touch. Step 8- Lay a large piece of baking paper on your work surface, sprinkle over cacao powder and invert the sponge onto the paper, peel way the original baking paper. Step 9- Trim the edges of the sponge with a sharp knife. Step 10- Roll up (from the longer edge) using the paper, rolling it up with the paper inside. Set aside to cool. Rolling it up with the paper inside helps the cake not to stick to itself. Set aside. To make the filling Step 1- Cream the butter in a bowl, on a high speed until creamy. I use my stand mixer with the balloon whisk attachment. Step 2- When your butter/margarine is creamy & light in colour, add in the icing sugar, vanilla extract. Whizz together until fluffy & fully combined. Add a splash of milk if the buttercream is too thick. Step 3- Once the sponge is cool, unroll and spread a thin layer of the filling then re-roll tightly without the paper inside. Pop into the fridge while you make the ganache (coating). To make the ganache Step 1- Melt the chocolate, then set aside to cool. Step 2- Cream the butter in a bowl, on a high speed until creamy. I use my stand mixer with the balloon whisk attachment. Step 3- When your butter/margarine is creamy & light in colour, add in the icing sugar, cacao powder, vanilla extract & melted chocolate. Whizz together until fluffy & fully combined. Add a splash of milk if the buttercream is too thick. Step 4- Transfer the yule log to a serving plate or tray and using a off set spatula or knife, spread the ganache all over the yule log. I used my spatula to create bark texture by creating lines. It looks really realistic and effective. I decorated mt yule log with a sprinkling of snow (icing sugar) and added on some homemade gingerbread cookies- Get my recipe here. Go all out and serve with some sparklers, perfect for New Years! Store in a sealed container in the fridge and best eaten within a few days. ... Make sure you follow me on my social media My Instagram- https://www.instagram.com/thelittleblogofvegan/ Facebook- https://www.facebook.com/littleblogofvegan/ Twitter- https://twitter.com/BlogofVegan I would love to see your take on my recipes. Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan <3 All of my social media links are in the side bar...come and say Hi :) Share and follow me for more yummy posts to come! Holly Jade
Follow this simple visual step-by-step for a beautiful homemade holiday yule log.
Pink Velvet Yule Log
Chocolate cake with a whipped cream filling is rolled and decorated with chocolate bark for a very festive treat.
A triple chocolate version of a Christmas Yule Log Cake Roll - Bûche de Noël is a traditional French holiday dessert #Christmas #holidaydessert #yulelog #chocolate #buchedenoel #thatskinnychickcanbake
Bake away your winter blues.
"Meringue mushrooms are the classic garnish to a yule log. They add a whimsical mood and visual depth when placed sparingly at the base of these "log" cakes. The dusting of cocoa is intended to ...
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This cake is essentially a gigantic Swiss roll. Add chocolate bark and meringue mushrooms to complete the brilliant effect.
Cakes come in many shapes, sizes and flavors. The rolled cake, or jelly roll, is commonly decorated as a Yule log for Christmas.