Soup lovers online are going crazy for this unique and somewhat mind-boggling dill pickle soup recipe. Check it out here.
Dill Pickle Coleslaw is perfect for fried chicken, pulled pork, and all of your picnic or BBQ dishes from www.bobbiskozykitchen
This easy recipe for Polish dill pickles is known as ogórki kiszone. It is easily adaptable to make 1 quart or as many quarts as you like.
This soup does not taste how you would expect it to. It’s creamy, hearty and delicious. The pickle juice is rich in antioxidants and is thought to keep your blood sugar in check, it’s good for your gut and it will help your muscles after a work out. In addition to various other health benefits. I modified this recipe from hundreds that are on the internet. It’s great for lunch or dinner. Prep Time – 20 Minutes Cook Time – 1 Hour Makes about 12 servings Difficulty Level ~ Easy Stores for One Week ~ Freezes Well Ingredients 2 C chopped dill pickles 1 yellow onion, diced 1 C celery, diced 1 C carrots, diced 3 Idaho potatoes peeled and diced 2 T butter 6 C chicken stock or broth 4 T fresh dill, minced or 2 T dried 1 C sour cream 2 C dill pickle juice 2 T flour 1/2 C hot water Salt Pepper 1 T dry mustard Couple of shakes of nutmeg, cayenne, cinnamon, ground ginger, all spice 3 Fresh Bay Leaves (must be fresh) Steps In a large stock pot sauté onions, carrots and celery in butter until soft. Add the chicken broth, potatoes and pickles, bring to a boil, reduce to simmer, add the pickle juice, the dill and bay, and all the dried seasonings. Simmer for 45 minutes. In a bowl add the flour and hot water and whisk until it’s a smooth paste then whisk in the sour cream. Lower heat on soup to low. Remove the three bay leaves. I add in the sour cream flour mix a little at a time running my immersion blender the whole time. This makes the soup Creamy with no chunks and the flour mixture doesn’t get floppy. If you like chunks or don’t have an immersion blender. You can use a whisk but make sure you whisk rapidly while adding the sour cream mixture. Simmer for ten more minutes and you’re done! I finish the soup off with more dill, a couple pickles slices on each bowl and some fresh black pepper. Enjoy!
Healthy Dill-icious Cheeseburger Soup is my lightened up, Instant Pot version of cheeseburger soup. The dill pickles are definitely the co-star here. Haven’t done pickles in your soup yet? Just trust me and thank me later.
Dill Pickle Bacon Grilled Cheese - Spend With Pennies
This dill pickle soup with smoked ham is a hearty, savory, creamy, and comforting dish. A big pot of it can be on your table in only 45 minutes!
Chopped rotisserie chicken, chunks of crisp dill pickles, & freshly sliced green onions are all tossed in a creamy dressing for an amazing sandwich or cracker spread that should be on any pickle-lovers bucket list.
Instant Pot Dill Pickle Soup is a delicious, comforting, creamy soup with the tangy kick of dill pickles. But not too much! Make this pressure cooker dill pickle soup in minutes, because it's a dump and start Instant Pot recipe! simplyhappyfoodie.com #instantpotrecipes #instantpotdillpicklesoup #instantpotsoup #pressurecookersoup #dillpicklesoup
Dill Pickle Soup... Uh Oh the hubby loves dill pickle soup.. #dillpicklesoup Dill Pickle Soup... Uh Oh the hubby loves dill pickle soup..